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baked greats

Dear fellow humans,

For those of you out there that aren’t afraid of a little gluten we’ve recently stumbled upon a bevy baked goods that honestly should be called baked greats… because… well… you know.

We’re talkin’ chocolate croissants (oui), maple cream and apple croissants (oui oui), cherry berliners (ja), Scandinavian sweet pretzels (oh my), almond bear claws (even Goldilocks wouldn’t run away from these), and lets not forget the tried and true KatieMade Van Staden Mosbollettjies sweet bread as well as the perennial favorite Wild Rice and Onion Bread

While supplies last, folks!

Posted in today's menu.

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